Back in Kampung for a few Days!

I balik kampung for a few days.. And as always home cooking is the best!!! *biased of course*

6th Oct

Friday Breakfast : Mee Hoon goreng , Mum apologised for the sad Mee Hoon goreng, because of the noodles that was not the usual brand she uses.. Cooking: 5/5 , Taste: 3/5

Friday Lunch : Fish Curry, Fish Cutlet, And Sawi Soup.. Taste: 5/5

Friday Dinner: Same thing for lunch... Rating : 5/5

7th Oct

Saturday Breakfast : Thosai, with fish curry and chicken curry (Need I rate anymore?) Mum's cooking always gets a 5/5

Saturday Lunch : Thosai with Fish Curry & Chicken Curry, Beans for vegies (and some Salted Fish sambal)

Saturday Dinner : Potbless at church, Nasi Minyak, Egg Sambal, Chicken Peratel Taste : 3/5

8th Oct

Sunday Breakfast : Outside Fried Mee Hoon Taste : 3.5/5

Sunday Lunch : Fish Cutlet, Leftover Chicken Curry, Chicken Peratel, Rice all by my Mum

Dinner : Same thing from Lunch

Chicken paretal was cooked by my Mum, and I brought back 2 microwave containers of it.. Sharing it with Emily at dinner on Wednesday..

Home cooking's always the best!! 5/5 all the way !!
I hope to cook as well as Mum... :D

On This Trip I learnt to add on to my culinary skills
1. Cooking Chicken Curry in a more time saving way (and to get better taste) mixing powders
2. Cooking Fish Curry - the ingredients
3. Making Thosai - the good way
4. Increased skills of frying cutlet